COOKING JUST LIKE OUR MOTHERS AND GRANDMOTHERS USED TO DO, PLACE THE INGREDIENTS IN THE POT AND LET THEM COOK ON A SLOW-HEAT. WE KNOW THAT MAYBE YOUR CUSTOMERS MAY NOT HAVE THE TIME, THAT’S WHY WE COOK FOR THEM.
WE ARE THE PIONEERS IN THE PROCESSING OF FROZEN SNAILS AND SAUCES.
The highest quality and innovation are no longer enough to elaborate all our products when you are the leading snail producer. We have to take further steps. Living trends have changed, and we have increasingly less time to cook, but this doesn’t mean that we have to eat poorly, especially when it comes to savoring snails.
That’s why we base the preparation of our products on traditional cooking, over low heat, with love, just like our mothers and grandmothers used to do. Our products do not contain preservatives or dyes, and we follow a totally natural process to cook them. They are made with no trans fats and without palm oil or derivatives.
Nowadays, there are basically three varieties of snails marketed because they are the most accepted and best marketed due to their meat’s flavour and texture properties. Helifrusa markets all three.
