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Quality

INTERNATIONALLY CERTIFIED
TRADITIONAL CUISINE

TOP QUALITY

Helifrusa's products follow a unique manufacturing process, which is defined by quality and individual control. Our personnel have vast experience in the snail sector. We like to choose the best raw material suppliers, just as when we go to the market to do our groceries shopping to prepare a good stew, taking our time, carefully choosing each of the ingredients to prepare it.
We also have a unique production process, developed specifically for our product.

MAXIMUM CONTROL AND SANITATION

THERMAL PROCESS WHEN COOKING THE SNAILS

SNAIL HYGIENISING TO AVOID ANY IMPURITIES

ULTRA-FREEZING

ALL OUR AUTOMATED FREEZING SYSTEMS OPERATE AT CONSTANT TEMPERATURES

We comply with all existing quality certifications and, of course, with the most demanding in the sector: IFS Certification.
IFS FOOD
The most demanding for food companies. IFS Food, is a food safety standard recognised by the Global Food Safety Initiative (GFSI). Certificate IFS-2013/0033.
AECOC
Helifrusa has joined AECOC in the social project "Food Waste Prevention”. An initiative to reduce food waste every year.
SUSTAINABILITY AND ENVIRONMENT
The energy used in our facilities is 100% renewable, and we comply with all recycling systems, thus committing ourselves to sustainability and the environment.
CRIMINAL COMPLIANCE
Criminal risk prevention programme that guarantees our commitment to the law at all times. Certificate CP16CU000424
REGION OF MURCIA CRAFTSMANSHIP
Our products are handmade We have been awarded the seal of the Region of Murcia Craftsmanship EA003700 RIA 30.43231.
INNOVATIVE SME SEAL
Our ongoing investment in R+D+i and our commitment to R+D, ensure the quality and innovation of our products in all their preparation processes, enabling us to obtain the “Innovative SME” seal awarded by the Spanish Government.